Products created by the expert hands by those who care passionately own work. Our Wines


 

VSQ ROSE'
METODO CLASSICO
LANGHE
CHARDONNAY
LANGHE ROSATO
PUMIN RUS
DOLCETTO D'ALBA
DOSSO
DOLCETTO D'ALBA
GALOT
DOLCETTO D'ALBA SUPERIORE
LANGHE ROSSO
PER ME PER TE
BARBERA D'ALBA
ARIOTA
NEBBIOLO D'ALBA
IL DONATO
BAROLO
SUCCO D'UVA

 


VSQ ROSE' - METODO CLASSICO


A special fermentation in wood, the remuage is done by hand on pupitres ... a charming wine.

 

Type: Sparkling Rosé Pas Dosé, the classical method
Grapes  100% Dolcetto
Vineyard: different parcels in colder positions
Location: Monforte d'Alba
Harvest: Early, beginning of September
Refinement: wood, steel and bottle

 


The wine has an onion skin color, rapid foam, fine and persistent perlage. He has the aromas of bread crust, yeast and dried fruit, with some floral notes. The palate is full and rich, pleasant to drink with a refreshing final sensation.

The spumante LA TORRICELLA is perfect as an aperitif, but also accompanied by a dish of white meat and fish. A perfect companian to dessert.
Serving temperature: 5 °

LANGHE CHARDONNAY


Lovers of the cool soil, not realy exposed, the small grapes are camouflaged among the rich vegetation. A golden reflection between the leaves signifies that they are ready for harvesting.


Type: White
Grapes: 100% Chardonnay
Vineyard: Planted in 1997, Orientation: north-east
Location: Monforte d’Alba
Harvest: early, beginning of September
Refinement: steel

 


The Langhe Chardonnay has a pale yellow color with greenish reflections. The nose smells of pear and flowers with subtle notes of exotic fruits. In the mouth it is fresh with mineral aromas, full and persistent. This wine is tasty, pleasant on the palate with refreshing acidity and good complexity.

The wine is great as an aperitif, but also with appetizers or main courses of meat and fish.
Serving temperature: 8 ° C
 

LANGHE ROSATO PUMIN RUS


The harvest takes place a little earlier in order to preserve the fresh notes. With the direct pressing of the grapes that removes the husk from the fermentation, you get the soft pink color that reminds of the "Pumin rus": An Piemontese expression that indicates the blushing cheeks due to an emotion or a glass too many.

Type: Rosè
Grapes: 100% Dolcetto
Vineyard: planted between 1985 and 1988
Location: Monforte d’Alba
Harvest: beginning of September
Refinement: steel

 


Il Langhe Rosato ha un colore tenue, paragonabile alla buccia di cipolla. Ai profumi floreali si associano profumi di frutti rossi freschi come fragole e ribes. In bocca è fresco, morbido e con buona acidità.

Questo vino è ideale come aperitivo, si abbina molto bene con antipasti e piatti di carne e di pesce.
Temperatura di servizio: 8°C

DOLCETTO D'ALBA DOSSO


Follows the philosophy of the Dolcetto, consumed traditionally in our country. This wine is perfect as a companion to all simple meals.


Type: red
Grapes: 100% Dolcetto
Vineyard: planted between 1985 and 1988
Location: Monforte d’Alba
Harvest: mid September
Refinement: steel

 


Dolcetto d'Alba Dosso is intense ruby red with violet reflections. The nose is vinous with pleasant and typical notes of red fruit. The taste is dry, slightly bitter, mildly acid and harmonious.

Goes well with pasta dishes, pizzas and light meals; served slightly chilled he can also be enjoyed during an aperitif
Serving temperature: 16 ° C

DOLCETTO D'ALBA VIGNA GALOT


Only when the leaves begin to turn red it is time to harvest: the ripening combined with a fermentation on 28-30 degrees, gives the wine more structure and complexity.


Type: red
Grapes: 100% Dolcetto
Vineyard: Galot, planted in 1983, exposition: south
Location: Monforte d’Alba
Harvest: mid september
Refinement: steel

 


The Dolcetto Vigna Galot has a deep ruby red color with violet tones. He has an intense aroma of ripe fruit and blackberry. The Vigna Galot has a very well balanced taste, is fresh and persistent.

Can be combined with all sorts of appetizers, pasta dishes, white and red meat.
Serving temperature: 18 ° C

DOLCETTO D'ALBA SUPERIORE


The concentration of the grapes, obtained from a low production per hectare, and the refinement of one year in oak barrels results in a well structured and elegant Dolcetto.


Type: red
Grapes: 100% Dolcetto
Vineyard: planted in 1985, exposition: south-east
Location: Monforte d’Alba
Harvest: third week of September
Refinement: steel and wood

 


The Dolcetto Superiore has a deep ruby red color. It smells of blackberries, jam and has subtle hints of toast and dry fruits. The taste is intense, full-bodied and moderately complex. The rather delicate tannins and high acidity lead to a long lasting final.

This wine is ideal with pasta and thanks to its tannin he is excellent in combination with meats and cheeses. His strong character goes perfect with grilled meat
Serving temperature: 18 ° C

LANGHE ROSSO PER ME PER TE


In autumn the bright red leaves of the Dolcetto and the pale yellow leaves of the Nebbiolo, give birth to beautiful landscapes. With the same harmony of colors, flavors and fragrances the “Per me per te” is born out of an assembly from Nebbiolo and Dolcetto Superiore, vinified and aged separately.

Type: red
Grapes: 60% Dolcetto, 40% Nebbiolo
Vineyard: planted in 1985 , exposition: south-east
Location: Monforte d’Alba
Harvest: third week of September

 


“Per me per te” has an intense ruby red color. He has aromas of ripe red fruit, with hints of spices. In the mouth there is a good balance between Dolcetto and Nebbiolo with silky tannins that make the wine soft

Perfect to combine with various dishes such as pasta, white or red meat and lightey seasoned cheeses
Serving temperature: 18 C°

BARBERA D'ALBA ARIOTA


He often blows from the Ligurian Sea on this vineyard: Ariota, the Piedmontese dialect for a soft breeze.


Type: red
Grapes: 100% Barbera
Vineyard: Ariota, planted in 1997, exposition: south-east
Location: Monforte d’Alba
Harvest: beginning of October
Refinement: steel and wood

 


Barbera Ariota has a ruby red color. It has a rich and intense flavor of fresh fruit. The palate is juicy, with a delicate acidity and velvety with interesting hints of vanilla. A soft and flexible wine that reflects the typical character of the Barbera grape. Full-bodied and very well balanced thanks to its velvety tannins and fresh acidity

Goes well with various typical local dishes from pasta to red meat
Serving temperature: 18 ° C

NEBBIOLO D'ALBA IL DONATO


A detailed tasting of the different barrels in which the wine is aged allows to choose and prepare the best for the proper assembly. Every barrel, in fact, has its own story to tell: in order to capture their expressions, you have to listen to them one by one. Donato is the second name of Pressenda Diego, the founder of Torricella.

Type: red
Grapes: 100% Nebbiolo
Vineyard: planted in 1997, exposition: West facing
Location: Monforte d’Alba
Harvest: mid October
Refinement: steel and wood

 


The Donato is a wine with a granate red color. He smells of dried fruit, pepper and notes of tobacco. He tastes full-bodied, well balanced, with silky tannins.

Perfect with grilled or braised red meats, game and stews, seasoned cheeses and dark chocolate
Serving temperature: 18 ° C

BAROLO


Time ... is what needs the Nebbiolo for its vegetative cycle: it is the first gem that opens in spring, but the last grape that matures in autumn. Time... for a long aging before he is ready.


Type: red
Grapes: 100% Nebbiolo
Vineyard: planted in 1997, exposition: west facing
Location: Monforte d’Alba
Harvest: mid October
Refinement: steel and wood

 


This Barolo shows the typical characteristics of violet, leather and tobacco. There is tannin, but it is supported by a pleasant fruity flavor and a silky and full texture. The color is garnet red and gets orange notes with the years passing. It 's an ideal wine to keep a few more years in the cellar.

The king of wines and the wine of kings matches perfectly with various blue and seasoned cheeses, with red meats, stews, venison, rabbit, pheasant, truffles and other typical dishes of the Langhe.
Serving temperature: 18 ° C

SUCCO D'UVA


Made with the Dolcetto grape, without adding water and sugar, the grape juice is alcohol-free and completely natural.


Grapes: 100% Dolcetto
Vineyard: different parcels in cool positions
Location: Monforte d'Alba
Harvest: beginning of September
Refinment: steel

 


Very important are the nutritional characteristics of this product rich in polyphenols, which are known for their antioxidant properties.

This is a very suitable drink for breakfast, but also an ingredient to be mixed with other drinks, alcoholic and non alcoholic.