For groups of more than 10 people, possibility of agreeing a menu with drinks included
OUR PROPOSALS:
Aperitif with a glass of Diego Pressenda wine €4.00
Menù 40 euro
2 Starters - 1 First course or 1 Second course
Menù 45 euro
1 Starter - 1 First course - 1 Second course
Menù 50 euro
1 Starter - 1 First course - 1 Second course- 1 Dessert
WHITE TRUFFLE: 3.50 euro per gram
CHOICE OF A SINGLE COURSE
Starter - 14,00 euro
First course - 16,00 euro
Second course or 7 cheese selection - 18,00 euro
Dessert or Selection of 3 cheeses - 8,00 euro
THE STARTERS
- Row meat Fassone with autumn mixed salad (1,2,7)
- Top side of veal with tuna sauce and seed cracker (1,2,3)
- Tris of traditional appetizers (row meat Fassona, top side of veal (2,3), guinea fowl salad (2,7) )
- Guinea fowl salad, thistle and chestnut (7)
- Thistle cocotte with mais and buckwheat polenta with sausage (1,7)
- Pumpkin Tarta tatin, cabbage and cumin with Raschera cheese fondue (1,7)
- Soft tomino cheese in purple cabbage crepes with capocollo and aromatic bread (1,2,7)
- Poached egg in puff pastry, green beets and fondue (1,2,7)
FIRST COURSES
- Ravioli del plin stuffed with braised veal and potatoes fondant (1,2,7)
- Egg tajarin sautéed with butter (paired with white truffle)
- Egg tajarin (1,2) with Langa sauce (4)
- Agnolotti stuffed with Robiola cheese and pumpkin foam (1,2,7)
- Egg and pumpkin Tagliatelle with beans and potatoes stew (1,2)
- Cappellacci stuffed with quail served with quail sauce, sour onion and pepper (1,2)
- Potatoes and borage gnocchi with ricotta foam (1,2,7)
SECOND COURSES
- Rump of Fassone with hazelnuts breading (1,5,8)
- Pork leg low temperature cook with onion jam marmalade (4)
- Overcooked veal flavored with honey (4)
- Guinea fowl '' in porchetta'' with figs and apple sauce (4)
- Our mixed fried (1,5) (Scamone rumpsteack, vegetables (4), semolino (7) , fondue raviolo (7), sausage, apple)
- Grilled Fassona steak with tomato breading (1)
- Selection of 7 cheeses from Piedmont (7)
DESSERTS
- Selection of 3 cheeses from Piedmont (7)
- The Hazelnut: cake, ice cream and creamy with pear (1,2,7,8)
- Apple puff pastry flavored with grape must and cinnamon with Fior di latte ice cream (1,2,7)
- Traditional chocolate pudding with citrus flavored caramel (1,2,7)
- Spiced pie, robiola cheese and yogurt mousse with pears in wine (1,2,7,8)
- Nougat, meringue and ricotta cheese Semifreddo (2,7,8)
- Our ice cream (7) (chocolate and meringue(1) , cream (2) and biscuit (1), hazelnuts (8) and 'lingue di gatto')
- Our Fuit: frozen, fresh and smoothie
- Lemon sorbet
- Affogato with coffee (2,7)
ALLERGENS
Not being able to guarantee absolute absence due to possible cross-contamination, it is necessary to inform the staff in advance in case of food allergies
1 Cereal with Gluten
2 Eggs and derivatives
3 Fish and derivatives
4 Celery
5 Peanuts
6 Soy and derivatives
7 Milk and derivatives
8 Nuts
BLAST CHILLING PRODUCTS
Some products may have been subjected to rapid blast chilling to ensure quality and safety. The costumers can ask for informations on the menu of the day
WATER
This Restaurant serves water treated by microfiltration
RAW MATERIAL
In our vegetable garden we collect vegetables and aromatic herbs. In our vineyard we harvest the grapes, and in our DIEGO PRESSENDA cellar we produce the wines that we offer in combination with our preparations. From other farms in the area we buy the first fruits that we transform into dishes with a seasonal, territorial and traditional flavor. We interally prepare bread, focaccia, grissini, pasta and desserts.
EXTRA VIRGIN OIL
Owned olive grove- Saracena (Cs)
BEEF AND SALAMI
Agrimacelleria Berchialla- Montelupo
PORK MEAT AND OTHER MEAT
Az Agr Ai Ciabot - Racconigi
EGG
Az Agr Fornasero - Lequio Tanaro e Az Agr Gallo - Piozzo
FLOURS
Mulino Squillario - Cuneo
CARNAROLI RICE
Az Agr Risicola Bra
SOURCE FISH
Soc. Agr San Biagio- Mondovì
MILK AND DERIVATIVES
Az Agr Biomonte Sinio, Soc Agr AgriSviluppo, Az Agr Fusero, Az Agr La Bottera- Morozzo, La Poiana - Castelmagno
