The traditional spa areas of sauna, Turkish bath and hydromassage become wellness paths for couples and families, to be enhanced with Aufguss or Savonage rituals. A line of grape cosmetics with beneficial and antioxidant properties combined with the elegance of the place and the emotion of the views to live an authentic wellness experience.
Packages are available to combine wellness with wine tasting and the specialities of our cuisine.
The scent of nature wafting from the wood of the sauna cabin, a view of the hills and a relaxation area with a balcony, a mist shower and a grape-flavoured bubble bath for the well-being of your body.
The water symbol of health that becomes steam and takes you away from the surrounding space, the tiepidarium with chromotherapy to find a balance of your psyche, the scrub with extracts of grapes and wine to purify your skin.
Air bubbles for an invigorating and relaxing hydromassage, the emotion of a shower in an ancient barrel used for the refinement of wine, grape seed oil to nourish your body.
Handcrafted and certified by the Aulina laboratory in Racconigi, they are the expression of a genuine, high quality product obtained from selected raw materials and the best extraction methods. They are supplied to SPA guests in combination with DIY rituals or used for wellness applications and massages.
Vineyards, grapes and wine are the heart of the activity of our farm and this is what we know best and want to share. Thanks to our proposals we want to make you participate and we want to offer experiences and emotions linked to our territory, to our wine production activity, ranging from wellness to tasting. Ideas for an original gift but also packages to book directly.
Per gruppi superiori alle 10 persone, possibilità di concordare menù con bevande incluse
Aperitivo con calice di vino Diego Pressenda 4,00 euro
Antipasto 14,00 euro
Primo 16,00 euro
Secondo 18,00 euro
Dolce 8,00 euro
- Battuta di fassone con misticanza d'autunno (1,2,7)
- Girello di vitello con salsa alla vecchia maniera (2,3) con cialda ai semi (1)
- Tris di antipasti della tradizione (battuta di fassone, girello di vitello (1,2,3), insalatina di faraona (7))
- Insalatina di faraona, castagna e cardo con la sua cialda (7)
- Cocotte di cardi con polenta di mais e gran saraceno con salsiccia (1,7)
- Tarte tatin (1) di zucca, verza con cumino e fonduta di Raschera (7)
- Tomino in crespella di cavolo viola con capocollo e pane aromatico (1,2,7)
- Uovo, fonduta e bietole in guscio di pasta fillo (1,2,7)
- Ravioli del plin ripieni di brasato con fondente di patate (1,2,7)
- Tajarin all’uovo (1,2) al ragù di Langa (4)
- Tajarin all'uovo saltati al burro ( in abbinamento al Tartufo Bianco)
- Agnolotti al ripieno di Robiola con spuma di zucca (1,2,7)
- Tagliatelle di zucca con guazzetto di fagioli e patate (1,2)
- Cappellacci al ripieno di quaglia con il suo ristretto, agro di cipolla e peperone (1,2)
- Gnocchi di patate e borraggine con spuma di ricotta (1,2,7)
- Rolatina di Faraona in porchetta con salsa di mele e fichi (4)
- Scamone di Fassone con panatura alle nocciole (1,2,5,8)
- Stracotto di vitello aromatizzato al miele (4)
- Coscia di maiale a bassa temperatura con confettura di cipolla rossa (4)
- Il nostro fritto misto (1,2,5,7) (scamone di fassone, verdure (4), semolino, raviolo di fonduta (7) ,salsiccia, capunet e mela )
- Sottofiletto di fassona alla griglia con zabaione al parmigiano (7)
- Selezione di 7 Formaggi del Piemonte (7)
- Selezione di 3 Formaggi del Piemonte (7)
- La nocciola: torta, gelato e con cremoso alla pera (1,2,7,8)
- Bunet della tradizione con caramello aromatizzato agli agrumi (1,2,7)
- Sfoglia di mele aromatizzata al mosto d'uva e cannella con Fior di latte (1,2,7)
- Semifreddo torrone, meringa e ricotta (2,7,8)
- Tortino speziato, mousse di robiola e yogurt con pere al vino (1,2,7,8)
- Il nostro Gelato (7) (fior di cioccolato e meringa (1,2.7), crema (2) e meliga (1), nocciola e lingue di gatto)
- La nostra frutta: gelata, fresca e soffice
- Sorbetto al limone
- Affogato al caffe’ (2,7)
Non potendo garantire l’assoluta assenza a causa di una possibile contaminazione crociata, è necessario informare il personale di servizio preventivamente in caso di allergie alimentari.
Alcuni prodotti possono essere stati sottoposti ad abbattimento rapido ti temperatura per garantire la qualità e la sicurezza. Il cliente può chiedere informazioni sul menù del giorno.
In questo locale si serve acqua potabile trattata per microfiltrazione
“Nel nostro orto raccogliamo gli ortaggi e le erbette aromatiche.
Nei nostri vigneti raccogliamo l’uva, e nelle nostra cantina DIEGO PRESSENDA produciamo i vini che proponiamo in abbinamento alle nostre preparazioni. Dalle altre aziende agricole del territorio acquistiamo le primizie che trasformiamo nella nostra cucina in piatti dal sapore stagionale, territorial e tradizionale.
Prepariamo internamente pane, focaccia, grissini, pasta e dolci”
OLIO EXTRA VERGINE DI OLIVA
Uliveto Di Proprietà - Saracena (Cs)
CARNE BOVINO E SALUMI
Agrimacelleria Berchialla - Montelupo
CARNE SUINO E ALTRE CARNI
Az Agr Ai Ciabot - Racconigi
UOVA
Az Agr Fornasero - Lequio Tanaro E Az Agr Gallo - Piozzo
FARINE
Mulino Squillario - Cuneo
RISO CARNAROLI
Az Agr Risicola Bra
PESCI DI FONTE
Soc. Agr. San Biagio - Mondovi’
LATTE E DERIVATI
Az Agr Biomonte Sinio, Soc Agr Agrisviluppo Az Agr Fusero
Az Agr. La Bottera - Morozzo
La Poiana - Castelmagno
For groups of more than 10 people, possibility of agreeing a menu with drinks included
Aperitif with a glass of Diego Pressenda wine €4.00
2 Starters - 1 First course or 1 Second course
1 Starter - 1 First course - 1 Second course
1 Starter - 1 First course - 1 Second course- 1 Dessert
Starter - 14,00 euroFirst course - 16,00 euroSecond course or 7 cheese selection - 18,00 euroDessert or Selection of 3 cheeses - 8,00 euro
- Row meat Fassone with autumn mixed salad (1,2,7)
- Top side of veal with tuna sauce and seed cracker (1,2,3)
- Tris of traditional appetizers (row meat Fassona, top side of veal (2,3), guinea fowl salad (2,7) )
- Guinea fowl salad, thistle and chestnut (7)
- Thistle cocotte with mais and buckwheat polenta with sausage (1,7)
- Pumpkin Tarta tatin, cabbage and cumin with Raschera cheese fondue (1,7)
- Soft tomino cheese in purple cabbage crepes with capocollo and aromatic bread (1,2,7)
- Poached egg in puff pastry, green beets and fondue (1,2,7)
FIRST COURSES
- Ravioli del plin stuffed with braised veal and potatoes fondant (1,2,7)
- Egg tajarin sautéed with butter (paired with white truffle)
- Egg tajarin (1,2) with Langa sauce (4)
- Agnolotti stuffed with Robiola cheese and pumpkin foam (1,2,7)
- Egg and pumpkin Tagliatelle with beans and potatoes stew (1,2)
- Cappellacci stuffed with quail served with quail sauce, sour onion and pepper (1,2)
- Potatoes and borage gnocchi with ricotta foam (1,2,7)
- Rump of Fassone with hazelnuts breading (1,5,8)
- Pork leg low temperature cook with onion jam marmalade (4)
- Overcooked veal flavored with honey (4)
- Guinea fowl '' in porchetta'' with figs and apple sauce (4)
- Our mixed fried (1,5) (Scamone rumpsteack, vegetables (4), semolino (7) , fondue raviolo (7), sausage, apple)
- Grilled Fassona steak with tomato breading (1)
- Selection of 7 cheeses from Piedmont (7)
- Selection of 3 cheeses from Piedmont (7)
- The Hazelnut: cake, ice cream and creamy with pear (1,2,7,8)
- Apple puff pastry flavored with grape must and cinnamon with Fior di latte ice cream (1,2,7)
- Traditional chocolate pudding with citrus flavored caramel (1,2,7)
- Spiced pie, robiola cheese and yogurt mousse with pears in wine (1,2,7,8)
- Nougat, meringue and ricotta cheese Semifreddo (2,7,8)
- Our ice cream (7) (chocolate and meringue(1) , cream (2) and biscuit (1), hazelnuts (8) and 'lingue di gatto')
- Our Fuit: frozen, fresh and smoothie
- Lemon sorbet
- Affogato with coffee (2,7)
Not being able to guarantee absolute absence due to possible cross-contamination, it is necessary to inform the staff in advance in case of food allergies
1 Cereal with Gluten
2 Eggs and derivatives
3 Fish and derivatives
4 Celery
5 Peanuts
6 Soy and derivatives
7 Milk and derivatives
8 Nuts
Some products may have been subjected to rapid blast chilling to ensure quality and safety. The costumers can ask for informations on the menu of the day
This Restaurant serves water treated by microfiltration
In our vegetable garden we collect vegetables and aromatic herbs. In our vineyard we harvest the grapes, and in our DIEGO PRESSENDA cellar we produce the wines that we offer in combination with our preparations. From other farms in the area we buy the first fruits that we transform into dishes with a seasonal, territorial and traditional flavor. We interally prepare bread, focaccia, grissini, pasta and desserts.
Owned olive grove- Saracena (Cs)
Agrimacelleria Berchialla- Montelupo
Az Agr Ai Ciabot - Racconigi
Az Agr Fornasero - Lequio Tanaro e Az Agr Gallo - Piozzo
Mulino Squillario - Cuneo
Az Agr Risicola Bra
Soc. Agr San Biagio- Mondovì
Az Agr Biomonte Sinio, Soc Agr AgriSviluppo, Az Agr Fusero, Az Agr La Bottera- Morozzo, La Poiana - Castelmagno
(price for two people)
1h € 70
SHOWER IN THE BARREL and PANORAMIC WHIRLPOOL TUB
2h € 145
PANORAMIC FINNISH SAUNA WITH FRESH AROMATIC MIST,
TURKISH BATH WITH COLOR THERAPY,
SHOWER IN THE BARREL AND PANORAMIC WHIRLPOOL TUB
VINOTERAPIA
1h € 90
AROMATIC HOT BATH WITH GRAPE INFUSION AND SALTS
We suggest to combine it with cosmetic applications or massages
Rates include:
Bathrobe and slippers, spa towels, grape cosmetics and derivatives
Aperitif with cold meats and cheeses and glass of Letizia sparkling wine
Routes are guided by an operator, each room will be reserved on a time basis for the couple *
Possible combination with cosmetic applications and/or spa rituals (price for person):
* Surcharge of 70 euro for SPA EXCLUSIVE, subject to availability
price for 2 people
3h € 260
PANORAMIC FINNISH SAUNA WITH FRESH AROMATIC MIST,
AUFGUSS RITUAL, CLAY AND CAMOMILE FACE MASK
TURKISH BATH WITH CHROMOTHERAPY,
SALT AND WINE BODYSCRUB, GRAPE MUST SAVONAGE,
SHOWER IN THE BARREL, PANORAMIC WHIRLPOOL TUB WITH APERITIF
(platter of cold meats and cheeses and glass of Letizia sparkling wine)
REFRESH GAMBE CREAM AND FACE OILING
NATURAL COSMETICS DERIVED FROM GRAPES
HOT HERBAL TEA INCLUDED
(price for person)
GRAPE SEEDS OIL FOR A RELAXING BODY MASSAGE, GIVES ELASTICITY AND HYDRATION TO THE SKIN, ANTIOXIDANT AND TONING EFFECT
CANDLE WITH GRAPESEEDS OIL AND SHEA BUTTER FOR A BODY MASSAGE ENGAGING, WARM, FRAGRANT AND NOURISHING FOR THE SKIN
PERSONALISED ESSENTIAL OILS COMBINED WITH GRAPE SEED OIL FOR A RELAXING AND ENERGIZING FACE AND BODY MASSAGE MASSAGE
FOR RELAXATION AND ENERGY REBALANCING ALONG THE SPINE, HANDS, FEET
ENERGY MASSAGE ON MERIDIANS AND CHAKRAS COMBINED WITH REIKI TREATMENT FOR BALANCING MIND AND BODY