For groups of more than 10 people, possibility of agreeing a menu with drinks included
OUR PROPOSALS:
Aperitif with a glass of Diego Pressenda wine €2.00
Menù 38 euro
2 Starters - 1 First course or 1 Second course
Menù 40 euro
1 Starter - 1 First course - 1 Second course
Menù 48 euro
1 Starter - 1 First course - 1 Second course- 1 Dessert
CHOICE OF A SINGLE COURSE
Starter - 13,00 euro
First course - 15,00 euro
Second course or 7 cheese selection - 16,00 euro
Dessert or Selection of 3 cheeses - 8,00 euro
THE STARTERS
- Row meat Fassona with lemon coulis and cracker
- Top side of veal with tuna sauce and caper oil (1,2)
- Tris of traditional appetizers (row meat Fassona, top side of veal (2,3), guinea fowl salad )
- Guinea fowl salad with apple mousse, marinated cabbage
- Marinated trout (3) with sour red onions and crunchy robiola quenelle (7,8)
- Eggplant Tart tatin (1), cherry tomatoes confit, buffalo cheese (7) and basil oil
- Crepe (1,2) tomino cheese (7), zucchini and crispy Capocollo
- Poached egg(2) in phyllo dough(1) with Raschera fondue and green beets
FIRST COURSES
- Ravioli del plin stuffed with braised veal and potatoes fondant (1,2,7)
- Egg tajarin (1,2) with Langa sauce (4)
- Chickpeas and spelled flour tagliatelle with Porcini mushrooms and robiola di Roccaverano cheese (1,2,7)
- Agnolotti stuffed with fondue and hazelnut butter (1,2,7,8)
- Potatoes and beetroot gnocchi with stracchino cheese and savory(1,2,7)
SECOND COURSES
- Fassona Rumpsteak with hazelnuts breading (8)
- Roasted veal shank aromatized with honey (4)
- Ribs of pork on low temperature cooking with red onion marmelade (4)
- Guinea fowl '' in porchetta'' with figs and apple sauce (4)
- Our mixed fried (1,5) (Scamone rumpsteack, vegetables (4), semolino, fondue raviolo (7), sausage, apple)
- Grilled Fassona steak with crispy tomato breading (1) and tomato mayonnaise
- Fried Porcini mushrooms and in celery salad with eggnog's Castelmagno cheese (1)
- Selection of 7 cheeses from Piedmont (7)
DESSERTS
-Selection of 3 cheeses from Piedmont (7)
-Traditional bis: Hazelnut Cake with hazelnut ice cream (8) and traditional chocolate pudding (1,7)
-Slice of chocolate mousse with almonds and peach (8)
-Nougat Parfait, meringue and gianduja (7)
-Our ice cream (7) (raspberry and meringue, cream (2) and maize biscuit (1), hazelnut (8) and ''lingua di gatto'')
-Our sorbet (peach , apple, lemon jam) in a crispy cocoa wafer (1)
-Lemon sorbet
-Affogato with coffee (2,7)
ALLERGENS
Not being able to guarantee absolute absence due to possible cross-contamination, it is necessary to inform the staff in advance in case of food allergies
1 Cereal with Gluten
2 Eggs and derivatives
3 Fish and derivatives
4 Celery
5 Peanuts
6 Soy and derivatives
7 Milk and derivatives
8 Nuts
BLAST CHILLING PRODUCTS
Some products may have been subjected to rapid blast chilling to ensure quality and safety. The costumers can ask for informations on the menu of the day
WATER
This Restaurant serves water treated by microfiltration
RAW MATERIAL
In our vegetable garden we collect vegetables and aromatic herbs. In our vineyard we harvest the grapes, and in our DIEGO PRESSENDA cellar we produce the wines that we offer in combination with our preparations. From other farms in the area we buy the first fruits that we transform into dishes with a seasonal, territorial and traditional flavor. We interally prepare bread, focaccia, grissini, pasta and desserts.
EXTRA VIRGIN OIL
Owned olive grove- Saracena (Cs)
BEEF AND SALAMI
Agrimacelleria Berchialla- Montelupo
PORK MEAT AND OTHER MEAT
Az Agr Ai Ciabot - Racconigi
EGG
Az Agr Fornasero - Lequio Tanaro e Az Agr Gallo - Piozzo
FLOURS
Mulino Squillario - Cuneo
CARNAROLI RICE
Az Agr Risicola Bra
SOURCE FISH
Soc. Agr San Biagio- Mondovì
MILK AND DERIVATIVES
Az Agr Biomonte Sinio, Soc Agr AgriSviluppo, Az Agr Fusero, Az Agr La Bottera- Morozzo, La Poiana - Castelmagno
