For groups of more than 10 people, possibility of agreeing a menu with drinks included
OUR PROPOSALS:
Aperitif with a glass of Diego Pressenda wine €2.00
Menù 38 euro
2 Starters - 1 First course or 1 Second course
Menù 40 euro
1 Starter - 1 First course - 1 Second course
Menù 48 euro
1 Starter - 1 First course - 1 Second course- 1 Dessert
CHOICE OF A SINGLE COURSE
Starter - 13,00 euro
First course - 15,00 euro
Second course or 7 cheese selection - 16,00 euro
Dessert or Selection of 3 cheeses - 8,00 euro
THE STARTERS
- Tradional row veal meat(1,2,5) and lemon coulis
- Top side of veal with traditional tuna sauce (2,3), flex seed wafer(1) and pickled vegetables
- Trio of traditional appetizers (row veal meat, top side of veal (2,3), rabbit tuna)
- Rabbit tuna, anchovies (3) and green sauce (1)
- Marinated trout(3) with crispy robiola (7) and sour onion
- Tarta tatin(1) of caramelized spring onion with Jerusalem artichoke foam
- Soft Tomino (7) with spinach, figs, loin and corn waffle (5)
- Poached egg(2) in phyllo dough(1) with Raschera fondue and green beets
- Asparagus crem brulée (7), rye pastry (1) and basil oil
FIRST COURSES
- Ravioli del plin stuffed with braised veal and potato fondant (1,2,4,7)
- Egg tajarin (1,2) with Langa sauce (4)
- Egg tagliatelle with sausage and asparagus (1,2)
- Spinach and potatoes gnocchi with vegetables oil and seirass del Fen cheese (1,2,7)
- Green agnolotti stuffed with Foundue and hazelnut foam (1,2,7,8)
SECOND COURSES
- Pork leg with red onions marmelade (4)
- Braised veal in red wine with mashed potatoes (4,7)
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- Our mixed fried (1,5) (Scamone rumpsteack, vegetables (4), semolino, fondue raviolo (7), sausage, Jerusalem artichoke chips, polenta caponet, apple and leek mayonnaise)
- Grilled Fassona sirloin steak with corn wafer (1,5) and hazelnut mayonnaise (8)
-Selection of 7 cheeses from Piedmont (7)
DESSERTS
-Selection of 3 cheeses from Piedmont (7)
-Traditional bis: Hazelnut Cake with hazelnut ice cream (8) and traditional chocolate pudding (1)
-Maize biscuit, panna cotta with almonds and strawberries (1,2,7,8)
-Phyllo wafer (1) with lemon cream and white chocolate mousse (2,7)
-Nougat Parfait, meringue and gianduja (7)
-Our ice cream (7) (toffee and meringue, cream (2) and maize biscuit (1), hazelnut (8) and ''lingua di gatto'')
-Our sorbet (strawberry, apple, lemon jam) in a crispy cocoa wafer (1)
-Lemon sorbet
-Affogato with coffee (2,7)
ALLERGENS
Not being able to guarantee absolute absence due to possible cross-contamination, it is necessary to inform the staff in advance in case of food allergies
1 Cereal with Gluten
2 Eggs and derivatives
3 Fish and derivatives
4 Celery
5 Peanuts
6 Soy and derivatives
7 Milk and derivatives
8 Nuts
BLAST CHILLING PRODUCTS
Some products may have been subjected to rapid blast chilling to ensure quality and safety. The costumers can ask for informations on the menu of the day
WATER
This Restaurant serves water treated by microfiltration
RAW MATERIAL
In our vegetable garden we collect vegetables and aromatic herbs. In our vineyard we harvest the grapes, and in our DIEGO PRESSENDA cellar we produce the wines that we offer in combination with our preparations. From other farms in the area we buy the first fruits that we transform into dishes with a seasonal, territorial and traditional flavor. We interally prepare bread, focaccia, grissini, pasta and desserts.
EXTRA VIRGIN OIL
Owned olive grove- Saracena (Cs)
BEEF AND SALAMI
Agrimacelleria Berchialla- Montelupo
PORK MEAT AND OTHER MEAT
Az Agr Ai Ciabot - Racconigi
EGG
Az Agr Fornasero - Lequio Tanaro e Az Agr Gallo - Piozzo
FLOURS
Mulino Squillario - Cuneo
CARNAROLI RICE
Az Agr Risicola Bra
SOURCE FISH
Soc. Agr San Biagio- Mondovì
MILK AND DERIVATIVES
Az Agr Biomonte Sinio, Soc Agr AgriSviluppo, Az Agr Fusero, Az Agr La Bottera- Morozzo, La Poiana - Castelmagno
